No Thanks… I’ll Pass
It’s hard to imagine the new ice cream flavor developed in Quito, Ecuador. Maria del Carmen Pilapana said she believes she has “the first guinea-pig-flavored ice cream. My family and my husband thought I was crazy, but now it’s my main product.” Her offerings also include bug- and mushroom-flavored ice cream.
Source: World Magazine, Vol. 34, No. 21; Nov. 9, 2019; p. 15.